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Our Bread

Our traditional German breads are unique, even in a state with such a lively bread culture. German bread baking focuses on whole grains, natural leaven, and moist dough. The resulting bread, baked in our wood-fired hearth oven is robust, nourishing, and long-lasting.

We use simple ingredients - fresh milled flour (on site), natural leaven, seeds, raisins, spices, and salt. No added oils, preservatives, or sugars.

We bake several types of bread - they are:

3-SEED - our signature bread - whole rye, whole wheat with sunflowers, sesame, and flax seeds.

RAISIN - a light rye bread with organic raisins.

FARMERS - country sourdough style bread. We bake it in a hearth shape and a sandwich loaf shape.

SUN GRAIN - 100% whole grain - made with whole rye, whole spelt, cracked spelt, and loaded with sunflower seeds.

DARK RYE - 85% whole rye and 15% spelt, classic German, great for folks who do not want any wheat, and it is a low gluten bread.

We bake every Friday – come by for fresh bread by 9am at the Farm Store.

We use all 100% organic ingredients and we pride ourselves on how long our bread lasts. Store it in a paper bag on your counter top and it will last well for a week. If you put it in plastic, it will keep it softer, but watch for mold. Since the bread is made with high moisture (why it lasts), it can mold if kept too long in a plastic bag. We do not recommend storing the bread in the fridge. Again, tends to mold or just diminishes the texture and quality. After several days or a week, refresh the bread in the oven for 10-15 minutes and it is amazingly fresh again.

Mailing List

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Farm Store


We are open:
Monday through Saturday
9am - 6pm


In our farm store we sell seasonal veggies grown on the farm, fresh baked breads, eggs from our farm and other local farms, our grass-fed ground beef and other cuts, maple syrup and more! Come check it out! We currently are featuring our spinach, cilantro, kale, herbs, and scallions as well as root crops and other seasonal vegetables! The local Shiitake mushrooms and ginger are incredible!

Winter CSA

Winter Veggie Shares and Grass Fed Beef Shares are NOW AVAILABLE!

Designed for families who'd like to eat locally and eat well on a budget.

We've grown and gathered just the delicious standard farm fresh items you can't live without. In other words the "Bread & Butter" of your family's kitchen!

There are a limited number of shares available so we encourage you to act fast.

Happy Holidays!!

Learn More!

Bread & Butter

Stay tuned for information about our 2016 camps and year-round program! Coming soon!!

Camp Bread and Butter is a week-long journey through the world of farming, cooking, outdoor survival skills, crafts, archery, and epic group games. We are located on a magical farm situated between the Green Mountains and the Adirondacks. At Camp Bread and Butter you’ll have the chance to see what its like to spend your days during some of our busiest summer weeks.
Maybe you’re totally psyched to be outside, get dirty and make great friends or maybe you’re curious about life on a farm and what it’s like to live with the land. Perhaps you’re someone who loves to build fires, forts, and fairy houses, or maybe you like to work hard and get dirty with the animals and vegetables. Whoever you might be, Camp Bread and Butter is a place for you to come try your hand at something new and practice the things you love to do most!

Register Here

Burger Night

This is where is all comes together!! Our passions intersect at Burger Night - a community event where we grill up our own 100% Grass-fed Beef Burgers served on buns baked right with fresh salads from our own organic greens and veggies!

Music for Sprouts

Our unique music and movement program is held at the farm!

Children and families connect to the land and each other through musical expression.

Learn More