f t

Mailing List

Sign up here for updates on everything happenin' down on the farm.

Farm Store and FOOD CLUB


The way the Food Club works is simple. You pay upfront - $300, and you receive a debit card that you "swipe" in the farm store every time you make a purchase. The card is valued at $315, so you get an additional 5% credit for paying up front. Each week, you receive a special email with a list of all the veggies and other products that will be available in the store that weekend. We also offer to our Food Club members first dibs when we have Beef Boxes available.

Your Food Club Card is also redeemable at BURGER NIGHT! So, you can just swipe your card at Burger Night.

The Card never expires, so no sweat on how fast you use up your balance!

It is super convenient for folks who travel or who may not get here each week.


We are open:
Fridays and Saturdays
9am - 6pm

Come try our whole grain, naturally leavened breads!

We also sell our greens and other veggies and maple syrup.

Education on the Farm and Private Burger Nights

We began a partnership with Schoolhouse Learning Center called "Farm, Forest, and Food". The K-5th grades come to the farm every Tuesday to work and engage on the farm, explore the woods, and cook lunch made with healthy, farm fresh food. We are thrilled to have the kids on the farm each week!

We offer "Private Burger Nights" for your group's special event. Tents are needed for groups over 45 people. Indoor space is available in our bakery for up to 45 people.

Our farm is a special place to celebrate and to gather and give your guests the quintessential Vermont experience while enjoying the freshest, tastiest food!

Booking 2014 Dates now!

For more information please contact Corie Pierce at breadandbutterfarm

Burger Night 2014!

Join us this summer on a Friday evening for our weekly Burger Nights! We offer our 100 grass-fed beef burgers, black bean burgers, awesome salads, and great live music.

All aspects of our farm come together at Burger Night. We raise the beef, grow the veggies, bake the buns, and commune with lots of music in our lives....so, join us for wholesome, good fun!

We will open in May once things warm up and dry out!

SEE YOU IN MAY 2014! Stay tuned for KICK OFF DATE