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We are open:
Fridays and Saturdays
9am - 6pm
Fridays are our biggest farm store day. Come for our fresh greens like kale, spinach, and cilantro grown all winter long.
We also carry root veggies, maple syrup and our own fresh bread.
We offer guests a scenic Vermont landscape and working farm atmosphere to host special events including weddings, rehearsal dinners, graduation parties, reunions, family picnics, Sunday brunches or any special occasion. We serve delicious, farm raised food specializing in our grass-fed barbequed burgers, sausage, hotdogs and a variety of salads made from our farm grown veggies. We put together a custom made menu that features all of the food we raise right here on our farm. Tents are needed for groups over 45 people. Indoor space is available in our bakery for up to 45 people.
Booking 2014 Dates now!
For more information please contact Corie Pierce at breadandbutterfarm